Oola

Life to Your Tastes

  • Life in Flavor
  • Everyday Life
  • Life at Home
  • Social Life
  • Family Life
  • Life in Flavor
  • Everyday Life
  • Life at Home
  • Social Life
  • Family Life
  • Life in Flavor

    How To Make A Perfect 5-Minute Omelet

    Katy Spratte Joyce
    by Katy Spratte Joyce
    June 19, 2018

    Shutterstock / Yuliya Gontar

    Nothing says breakfast quite like a perfectly prepared omelet. And they are easier to master than you might think. With unlimited variations and ingredients to use, omelets are sure to be your next eggs-citing first meal. Check out our recipe for the best quick omelet below, and get cracking!

    Photo provided by Pexels

    What You’ll Need

    • medium non-stick skillet
    • large plastic spatula
    • medium mixing bowl
    • cheese grater
    • measuring cups
    • cutting board
    • whisk
    • Chef’s knife

    Ingredients

    • 2 large brown eggs
    • 2 tbsp milk
    • a small block of Parmigiano Reggiano cheese (or regular parmesan)
    • 1 tbsp butter
    • bunch of fresh parsley
    • salt and pepper
    • 1/2 cup cherry tomatoes
    woman holding plate with finished omelette

    Unsplash / Igor Miske

    Instructions

    Step #1: Better With Butter

    Heat skillet over medium-low heat. Add 1 tbsp butter to melt. While that’s warming, halve cherry tomatoes, rough chop parsley until there’s 1 tbsp, and grate cheese until there’s 1 tbsp. Set aside.

    Step #2: Eggs-cellent

    Crack eggs and whisk vigorously in mixing bowl. Add liberal amounts of salt and pepper and 2 tbsp milk. Whisk again. The goal here is to beat eggs so that air gets added to the mixture for maximum fluffiness.

    finished omelette with tomatoes and parsley

    Shutterstock / Plateresca

    Step #3: Sensational Skillet

    Once butter is melted and eggs are heavily whisked, add to pan and cook for one minute. Carefully lift up edges of omelet and gradually tilt pan to allow runny part of eggs to hit hot skillet surface, repeating until it’s set and resembles a flat yellow pancake. Gently flip with spatula, so it stays intact in one piece. Cook for 15 more seconds.

    Step #4: Add-Ins

    Now is the time to add the filling to one half of your quick omelet. Season with bit more salt and pepper, then add the halved tomatoes, 1/2 tbsp of parsley, and 1/2 tbsp of cheese. With spatula, lift the empty half onto the half with filling. Cook for about one more minute, but make sure the omelet doesn’t start to brown.

    Step #5: Garnish Time

    Remove omelet from skillet. Adorn with the rest of the parsley and cheese (1/2 tbsp of each). Serve immediately, and enjoy! Remember, you can add tons of different fresh herbs and vegetables to this basic five-minute omelet. Keep experimenting until you find your favorite combination!

    Share This Article

      Primary Sidebar

      Most Popular

      Unhappy black couple sitting on bed after having argument
      Social LifeEye-Opening Moments Folks Realized Their Parents Were Horrible People
      Amelia Vazquez
      Social LifePeople Who Are Questioning If They Are Overreacting In These Messed-Up Situations
      Amelia Vazquez
      Social LifeMost Ludicrous Reasons Employees Were Fired
      Amelia Vazquez
      Our mission is to help you live your life to your tastes by empowering you with the most useful information, inspiration, guides, and reviews to help life taste sweeter.
      • Life in Flavor
      • Everyday Life
      • Life at Home
      • Social Life
      • Family Life
      • About Us
      • Contact Us
      • Privacy Policy
      • Terms of Use
      Do Not Sell My Personal Information Change Consent