Plant-based foods are having a moment, especially when it comes to watermelon jerky. You’re sure to love our vegan version of a classic snack. Read on for our easy sweet and spicy watermelon jerky recipe, with only three ingredients!
![flat lay of dried watermelon](https://i0.wp.com/upload.oola.com/rola/uploads/2021/12/flat-lay-of-dried-watermelona4425a-2.jpg?resize=1000%2C667&ssl=1)
Ingredients
- 1 large ripe watermelon (organic preferred)
- 1 lime
- ½ tbsp cayenne pepper (less for more mild flavor)
What You’ll Need
- dehydrator
- cutting board
- measuring cups
- citrus juicer
- Chef’s knife
![sliced limes and watermelons on plate](https://i0.wp.com/upload.oola.com/rola/uploads/2021/12/sliced-limes-and-watermelons79cef1-2.jpg?resize=512%2C342&ssl=1)
Step #1: Slice Is Nice
Carefully slice watermelon into about one inch slices, then remove rind. Further slice the 1 inch pieces into about ¼ inch pieces. Optionally remove seeds from watermelon. Set aside.
Step #2: Lime Time
Cut lime in half, then manually juice in citrus juicer.
![dried watermelon jerky](https://i0.wp.com/upload.oola.com/rola/uploads/2021/12/dried-watermelon-jerky335ad2-2.jpg?resize=512%2C342&ssl=1)
Step #3: Winning Trio
Place watermelon slices in dehydrator. Top with lime juice and cayenne pepper. Chili powder or your favorite spicy blend would work here as well.
Step #4: Jerk-ify
Dry at 125 degrees for 20 hours. Remove and enjoy this healthy, vegan, plant-based snack. It’s what summer dreams are made of!