Plant-based foods are having a moment, especially when it comes to watermelon jerky. You're sure to love our vegan version of a classic snack. Read on for our easy sweet and spicy watermelon jerky recipe, with only three ingredients!
Carefully slice watermelon into about one inch slices, then remove rind. Further slice the 1 inch pieces into about ¼ inch pieces. Optionally remove seeds from watermelon. Set aside.
Cut lime in half, then manually juice in citrus juicer.
Place watermelon slices in dehydrator. Top with lime juice and cayenne pepper. Chili powder or your favorite spicy blend would work here as well.
Dry at 125 degrees for 20 hours. Remove and enjoy this healthy, vegan, plant-based snack. It's what summer dreams are made of!