Serve up a nice juicy steak or succulent salmon fillet with a side of grilled asparagus! Unlike other methods for cooking asparagus, grilling gives it a smoky flavor that is irresistible, as well as char marks that are aesthetically pleasing. To achieve tender and sweet grilled asparagus, just fire up the grill (or griddle) and follow this guide:
You're not limited to seasoning your asparagus with salt pepper and a touch of vinegar. For instance, combine melted butter and minced garlic and brush it over cooked spears for the best garlic butter asparagus. Additionally, sprinkle on parmesan cheese to compliment the smokiness and distinct flavor that comes from grilling. Lastly, squeeze lemon juice on your grilled stalks to bring out their sweetness.