When was the last time you made a hearty dinner for yourself that didn't take hours to make? It would be great if we could prepare marinated meats or roast beef on the fly, but these meals sometimes require time we can't spare. All hope isn't lost! This simple one-pot goulash recipe is both delicious and quick and easy to prepare.
Goulash is a recipe you can easily alter to suit your tastes. If you'd like it to be a bit spicier, add some chili flakes, paprika, or Tabasco sauce.
If you're hoping to prepare vegan goulash, you can replace the beef with brown lentils and the beef broth with water or vegetable broth. The seasonings used are okay to keep in, and you can switch them around however you'd like.
If you need to keep things gluten-free, you can use gluten-free pasta in lieu of elbow macaroni. It will taste great when it is combined with the spices and beef.
Lean beef can be used if you're looking for a low-fat twist on one-pot goulash.
Creating your own goulash recipe is simple once you know what flavors you like and what you can do without. Mix things up in the kitchen with different spices or veggies, and you'll have one keeper of a goulash recipe!