Grilling the perfect steak is a good way to reward yourself with a quintessential dinner. It's the one-of-a-kind meal you can bust out for any get-together or intimate dinner. Aside from a steak's flavor, texture, and popularity, one of its best features is how adjustable it is. You can season it a little, a lot, or drench it in gravy for your very own Salisbury steak. Come along with us as we guide you through the necessary steps for preparing this appetizing feast.
As you've probably imagined, you can add a slew of different spices to your gravy or ground beef mixture. You can easily blend parsley, oregano, garlic powder, or hotter spices like chili flakes and paprika. You can also swap out beef broth for French onion soup if you so choose.
There are also ways to make your Salisbury steak recipe vegan-friendly. You can blend mushrooms, flax seeds, panko breadcrumbs, and a few other ingredients to recreate the steak and switch out the beef broth for vegetable stock when making the gravy.
If you're looking for a low-fat option, you can always use lean ground beef. For a low-carb version, use finely ground pork rinds over breadcrumbs.
Toss in your seasoning of choice to make this Salisbury steak recipe personal to your tastes. Since steak is pretty versatile, you can also easily create a vegan or diet-friendly version for dinner!