Comfort food comes in all shapes and sizes. You may turn to pizza, hot chocolate, or a fast food joint that never lets you down. But there's one comfort food that stands out from the rest, especially during the chilly winter months: a steaming bowl of chili. This spicy bourbon chili recipe is brought to you by Oola's very own Cliff Gordon. It's a recipe that won our office chili cook-off competition too, so you know it's good.
You can use whatever toppings you'd like, but Cliff recommends shredded extra sharp cheddar, oyster crackers, or chopped red onions. He enjoys his chili served with a ballpark frank and a brioche bun. Remember to keep a glass of milk on hand to manage the heat!
There you have it -- our award-winning spicy bourbon chili recipe ready for you to try. Bring on the heat!