Garnish your pasta with fresh basil, or chives.
One pot Cajun chicken pasta is not only easy to make thanks to its convenience and fast cleanup, but it's also easy to customize. Tailoring the recipe to your tastes is the perfect way to create a new family favorite. Here are a few areas to consider when customizing your one-pot Cajun chicken pasta recipe.
Pasta and creaminess go together like bread and butter. To make the recipe more creamy, try adding some extra cream cheese, which is rich in taste, and adds more decadence to the dish overall. Similar to cream cheese, adding some heavy cream also helps balance the heat in the recipe.
Adding cheese to your meal serves a few purposes. First, it helps to thicken up the dish and boosts the flavor as well. It also works to balance out the spicy kick of the Cajun seasoning and pepper flakes.
Some of the ingredients such as chicken, chicken stock, pasta, butter, and cream cheese found in the one-pot Cajun chicken recipe are not suitable for all diets. However, there are substitutes readily available.
Omit the chicken in the recipe and replace the chicken stock with vegetable stock. Substitute the dairy butter with a vegan butter. Cream cheese can be replaced with Daiya or GOVeggie cream cheese.
Anyone on a gluten-restricted diet can replace the pasta with gluten-free varieties!
Since this is a one pot meal, you want to keep any sides simple and easy; garlic bread or a simple salad with olive oil, salt, and pepper work well to compliment this recipe!
The one-pot Cajun chicken recipe is a convenient meal to make after a long day of work. Feel free to mix up the ingredients for a bit of variety in your weekly meal routine.