There's nothing like a warm cup of coffee on a cold winter day. Now that Thanksgiving has passed, you can say goodbye to your pumpkin spice latte and say hello to this festive gingerbread drink. Starbucks's version is delicious, but if you want a cup of joe without having to trudge through the snow, you can make this simple recipe from the warmth of your own kitchen.
If you are lactose intolerant, you can use almond, coconut, or soy milk instead of regular milk.
Decaffeinated coffee can be substituted for regular coffee.
Your latte is drinkable and delicious as is. However, since it is the holiday season, add a little festivity to your latte with one of these toppings:
Now that you know how to prepare the perfect gingerbread latte, you'll never have to step outside of your house for a delicious winter drink.