Cornbread is a simple side dish that can be dressed up with various spices and glazes or enjoyed entirely on its own. It lacks complexity and packs in the flavor, making it a loaf any family would love to sink their teeth into. Our cornbread recipe teaches you how to bake this tasty bread all for your own.
A famous way to bake cornbread is with buttermilk, which is slightly more sour and acidic than traditional milk. It's also lower in fat.
You can also tag in an equal amount of brown sugar for granulated sugar. Depending on how sweet you'd like your cornbread to be, you can also play around with the amount of sugar you add. Some home cooks enjoy adding a 2/3 cup of sugar as opposed to a mere 1/4 cup.
Serve up your cornbread with some traditional pairings such as:
There are plenty of ways for you spruce up your cornbread recipe. Live life to your tastes by giving your bread a sweet glaze or some steamed vegetables for a healthy pairing. However you like to make your cornbread, this classic side dish is a brilliant addition to a family dinner.