If you're sensitive to the spicy ingredients such as cayenne pepper, simply omit it. You can substitute paprika for a similar effect without the heat.
Chicken fried steak is a traditional southern meal that's both comforting and delicious. You can customize your chicken fried steak to change up the flavor or meet certain dietary restrictions.
The most traditional recipes for chicken fried steak include only salt and pepper. However, feel free to live life to your tastes and add some of your own flair to the seasoning blend. Here are a few options for added seasoning:
You can also add some extra crunch using saltine crackers or cornmeal. If you're looking for a way to make it a bit more spicy, drizzle some sriracha sauce over the steak when plating.
Ingredients in chicken fried steak such as steak, eggs, milk, butter, and buttermilk are not friendly for all diets.
Anyone following a vegan diet can replace the milk and buttermilk with almond milk. Butter can be replaced with vegan butter. Portabello mushrooms make an excellent replacement for the steak in this recipe, while VeganEgg can be used in place of chicken eggs.
Those with gluten intolerance can replace the flour with all-purpose gluten-free flour.
Chicken fried steak is a southern specialty. As such, popular sides include:
Chicken fried steak can be a real treat. It's the perfect combination of spice, flavor, and crunch. If you haven't cooked this southern classic yet, be sure to give it a try.