Chilling takes up to 4 hours. You may also chill your cheesecake overnight.
The cheesecake will keep for 5 days when placed in an airtight container or covered tightly in plastic wrap.
Using anything other than a full-fat cream cheese may result in your cheesecake not setting well. Avoid reduced-fat cream cheese.
Our easy no-bake cheesecake recipe is an excellent alternative to traditional cheesecake. Don't fret, cheesecake lovers -- this no-bake isn't fake! A no-bake cheesecake can be rich and creamy too, but without all the hassle. This lovely plain cheesecake is a blank canvas waiting for you to flavor it with your creative, inspired tastes.
Plain vanilla cheesecake is divine on its own with its decadently sweet and tart flavor. However, that rich flavor can be built upon by introducing other ingredients. Additions to your cheesecake can give extra sweetness, tartness, or an exciting texture. Here are a few options:
Many ingredients in this no-bake cheesecake may not be suitable for all diets. However, there are substitutions available for those looking to prepare this simple dessert.
If you are on a low-carb or keto diet, swap out regular confectioners' sugar for a low-carb option such as Swerve confectioners' sweetener. Use almond flour instead of graham crackers to make the crust.
If you're gluten-free, swap out the regular graham crackers for gluten-free graham crackers or use almond flour for a safe alternative.
If you're craving a delicious, luscious dessert that you can whip up in a snap, give this easy no-bake cheesecake a try!