Cook and chop your bacon prior to beginning. Prepare your bacon ahead of time in the oven!
These burritos can be frozen. Just wrap them in foil and place them in a Ziploc bag. To defrost, remove the foil, wrap the burrito in a damp paper towel, and microwave it for about 2 1/2 minutes.
They say that breakfast is the most important meal of the day. Unfortunately, that essential meal is not always convenient. Mornings can be horrifically hectic, and sitting down to a relaxing meal is not always a possibility. Grab-and-go options for breakfast are ideal, but let's face it: sometimes the options are a little lackluster. That's where our make-ahead breakfast options -- especially our scrumptious breakfast burritos -- come in! Our burritos reheat well and make a fantastic portable meal during the week. Say goodbye to toaster pastries and treat yourself to something delicious.
These burritos are stuffed with plenty of amazing ingredients. However, there are a few ways to make them your own. You can add a bit more spice to your burrito, or you can cool it down, depending on what extras you throw in. Here are a few ideas:
Many of the ingredients in these burritos are not suitable for all diets, but substitutions are available so that you can enjoy this delicious breakfast.
If you can't eat dairy, you can omit the Colby cheese or substitute a dairy-free cheese such as Daiya's cheddar.
Anyone who is unable to consume gluten can replace the flour tortillas with corn tortillas. Cross-contamination may occur during packaging, so be sure to check the label. You can also pick up tortillas made from gluten-free flour.
If you are vegan, you can replace the meat with portobello mushrooms, and you can use Daiya cheese slices in place of shredded Colby cheese. Use VeganEgg to replace the eight eggs in the recipe. Corn tortillas are usually vegan-friendly.
These breakfast burritos are a hearty way to start your day. Once you've tasted them, you'll never look at breakfast the same way!