These zesty jalapeño poppers are baked in a delicious crusty coating and are oozing with gooey melted cheese. They are small but mighty, jam-packed with an array of flavors that can be customized to suit your tastes. No matter how you serve your jalapeño poppers, there's no doubt they will be the perfect appetizer to share at your next party!
Our jalapeño poppers are double-coated and baked in a traditional plain breadcrumb mixture for an extra-crunchy experience. There are plenty of tasty alternatives out there, though. Substitute one of the following options for an exciting twist:
Our zesty jalapeño poppers are bursting with different kinds of cheese. When choosing cheese to fill your jalapeño poppers, stick to cheese that melts well and can easily be stuffed into a pepper. Cream cheese is always a wonderful foundation because it helps seal the jalapeño and keep its shape. Try adding these other tasty fillings to your poppers for a savory twist:
Some ingredients in our jalapeño poppers are not suitable for those with dietary restrictions.
Substitute vegan-friendly cheese from brands such as Kite Hill or Daiya for the regular cheese and VeganEgg for the eggs. Check the label to make sure your breadcrumbs are vegan. Panko is usually vegan, but use discretion.
Substitute gluten-free flour for the all-purpose flour, and choose gluten-free breadcrumbs like these.
Enjoy this small snack packed with tremendous flavor!