If the rice noodles stick to the bottom of the skillet, simply add a tablespoon of vegetable oil to loosen them.
Pancit bihon is classic savory Filipino dish that is relatively quick and easy to prepare. The word pancit means "noodles," whereas bihon is a specific type of noodle. Bihon noodles are thin rice vermicelli noodles; they are sometimes called rice stick noodles.
In pancit bihon, delicate rice noodles are cooked with soy sauce and meat (usually chicken or pork) and chopped with an assortment of vegetables. Although pancit bihon is a simple dish to whip up, it can certainly serve as a stand-alone meal. Pancit is also a fantastic accompaniment to dishes such as chicken adobo and lumpia.
Lumpia, a savory ground pork and sweet vegetable filling enveloped in a thin crepe pastry skin, is a Filipino staple and an addictively tasty snack. Like spring rolls, these golden and crispy snacks are perfect for dipping in a sweet chili sauce.
If you'd like to experience a taste of Filipino cuisine, step into your kitchen and prepare these incredibly flavorful dishes. Our quick and easy pancit bihon and lumpia recipe will transport you to the Philippines in no time.