This edible cookie dough can be stored in an airtight container in the refrigerator for up to 1 week.
Our edible cookie dough is 100 percent safe to consume, since it does not contain eggs or raw flour.
Since it does not contain leavening agents, our edible cookie dough will not make chocolate chip cookies.
Who has eaten raw cookie dough from the bowl and hasn't lived to tell the tale of this forbidden fruit? Honestly, I'm not sure. But the word on the street is that it's a big no-no to eat raw dough. So what's the scoop? If the dough is contaminated with salmonella or E. coli, it could wreak havoc on your body. Seriously, put your delicious traditional chocolate chip cookie dough down, and swap it for something safer, like our edible cookie dough.
The raw flour in cookie dough could be harmful as well. Flour is obtained from a grain that is not treated to kill bacteria. What happens in the grain field does not stay in the grain field when it comes to animal waste. The flour that is then harvested and milled may contain dangerous bacteria such as E. coli. Unfortunately, there are no steps taken during processing to kill the bacteria, so it's up to the consumer to take proper precautions when preparing food containing flour. This is why we toast our flour to 160 degrees in our edible cookie dough recipe.
Customizing your edible cookie dough is one of the best parts about making this late-night snack! The delicious possibilities are endless, but here are some ideas to get you started:
The next time you're in the mood for a quick and easy treat, whip up a bowl of our simply scrumptious edible cookie dough!