A premade pie crust may be used in place of a homemade crust.
To avoid spillage and overbrowning the crust, try using a pie crust shield.
The quiche Lorraine, which originated in the Lorraine region of France, is the mother of quiches and was the first quiche to become popular in America. This savory pie consists of a delectable buttery crust filled with custard made from heavy cream and eggs. Our quiche Lorraine is bursting with delicious bacon and onion flavor as well. The sweet, mild taste of the Swiss cheese blends perfectly with the creaminess of the egg custard and the subtle hints of nutmeg. This classic dish is perfect for any occasion, but it makes an especially great brunch or light dinner.
We prepared our quiche Lorraine using our scrumptious homemade pie crust. A pie crust made from scratch is not a requirement to enjoy this tasty dish, however. You can find premade crusts in your grocery store's freezer aisle, or you can purchase a pie crust mix.
The showstopping flavors of this savory dish will surely make it a family favorite.