If there’s one thing we love about traveling, it’s trying out new foods. Luckily for us, there’s no shortage of delicious cuisine to try out from all over the world. And the best part is, you don’t even have to leave your home to experience them!

In fact, some meals are so iconic and ingrained in a country’s culture that they make them the national dish. But not every country makes it official. Many countries have quite a few fan-favorite foods to name just one single national dish. Since there are so many to choose from, check out 15 popular dishes you can make from around the world.

Australia: Meat Pie

Although meat pies are also popular in England, they have deep roots in Australia and can be found in bakeries and markets all over the country. Meat pies are made with beef and vegetables like onion or carrots and are typically a handheld snack you can eat on-the-go.

Belgium: Moules-frites


Moules-frites (a combination of steamed mussels and crispy fries) is one of the most popular dishes in Belgium. According to food historian Pierre Leclerc, Belgium’s national dish was introduced to the country as early as 1875 in the city of Liège and continued to gain popularity to the present day.

Bolivia: Salteñas

Bolivian salteñas

Salteñas are a type of empanada with a sweet and buttery crust with spicy and savory meat filling (usually chicken or beef) served for breakfast or as a snack. The crescent-shaped dish differs from a typical empanada with its braided seam and that salteñas are baked upright rather than on their side.

Colombia: Bandeja Paisa

Bandeja paisa, typical dish at the Antioquia region of Colombia. It consists of chicharrón (fried pork belly), black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice.

Colombia’s national dish, Bandeja Paisa, is a filling meal with a little bit of everything. The dish has a lengthy ingredient list including rice, beans, beef, plantains, chorizo, pork belly, fried egg, arepa, an avocado, and hogao (a traditional Colombian sauce made with onions and tomatoes). But heads up: it’s also not a quick meal to make. The dish requires at least half a day to prep but based on the recipes we’ve seen, it’s well worth the wait.

Costa Rica: Gallo Pinto

Gallopinto (black beans and rice) typical Costarican breakfast. Served with scrambled eggs and toast bread.

Gallo Pinto is a traditional Costa Rican meal usually served for breakfast with fried or scrambled eggs. The dish is made mostly of rice and beans but is seasoned with a sweet and spicy sauce called Lizano. However, some recipes call for Worcestershire sauce as an alternative if you can't get or make Lizano.

Denmark: Stegt Flæsk

Roast pork belly with boiled potatoes and cream sauce

Stegt flæsk is a pork-based meal made with parsley sauce and potatoes. According to Visit Denmark, the dish has been popular for centuries. The crispy pork dish is served with potatoes and is actually quite affordable when you ordered at restaurants.

England: Roast Beef and Yorkshire Pudding

Sunday Roast Beef with Yorkshire Pudding, Roast Potatoes, Carrots, Parsnip, Broccoli and Gravy

Roast beef and Yorkshire pudding have been long-time favorite foods in England along with fish and chips and chicken tikka masala. They’re part of a traditional Sunday roast (AKA a lunchtime meal usually served on Sunday). The roast beef is seasoned and cooked for approximately 90 minutes and the Yorkshire pudding is made with eggs, salt, milk, and flour.

Germany: Sauerbraten

German Sauerbraten is a beef stew with a spicy sauce served with potato dumplings and red cabbage close-up on a plate. Horizontal

Sauerbraten is another roast on our list of popular dishes around the world. It’s considered one of Germany’s national dishes although there are slight recipe variations depending on the region. According to CNN, the dish is traditionally made with horse meat but beef and venison are commonly used nowadays. However, sauerbraten requires a little more planning and time as you have to marinate the meat for a few days in a mixture of red wine, red wine vinegar, herbs, and spices.

Greece: Moussaka

Aubergine eggplant bake with meat moussaka

Moussaka is one of the most popular dishes in Greece for a reason. The tasty casserole is made with layers of beef (or lamb) and eggplant covered bechamel sauce (made with butter, milk, flour, salt, and pepper). Some recipes also include potatoes and zucchini.

Hungary: Chicken Paprikash

tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash closeup on a plate on the table. Horizontal top view from above

Hungary’s chicken paprikash is a rich and creamy dish made with chicken, onions, garlic, water or broth, paprika, and occasionally tomatoes, salt, pepper, and cream, depending on the recipe. Traditionally, water is used instead of broth but this recipe recommends using chicken broth for more flavor. Another highly-rated recipe also recommends using sweet or hot Hungarian paprika.

Ireland: Irish Stew

Irish stew made with beef, potatoes, carrots and herbs. Traditional St patrick's day dish

Irish stew is one of the most popular traditional foods of Ireland but it wasn’t always the comfort food we know it as today. The stew — which consists mainly of lamb or beef, potatoes, onions, and parsley — is made of originated during tough economic times during the 19th century and many had to get by with what food they had available to them.

Peru: Ceviche

PERUVIAN CEVICHE SEBICHE. Peruvian seafood and fish sebiche with maize.

Ceviche is a fresh and zesty dish made with fish, lime or lemon, onions, peppers, and cilantro. When it comes to what fish to use, one recipe recommends using Corvina, escolar, or mahi-mahi while another recipe suggests Chilean sea bass or halibut. Whatever you choose, ceviche is best made with fresh ingredients!

Philippines: Chicken Adobo

Delicious Chicken Adobo on the table. Filipino cuisine.

Adobo is a staple in Filipino cuisine. It’s a method of marinating and stewing using a mixture of vinegar, soy sauce, and spices (typically garlic, bay leaf, and black pepper). Chicken adobo is one of the more popular adobo dishes, although you can make adobo with most meats like beef, fish, or pork.

Sweden: Köttbullar

Close-up of a meatball on a wooden spoon with a baking dish on a dark wooden background, view from above, close-up

Köttbullar (aka Swedish meatballs) are made with a combination of half ground beef and half ground pork and can be served with a cream sauce. But is there a difference between Swedish and Italian meatballs? Yes! Not only are Swedish meatballs smaller, but they also use spices like nutmeg and white pepper and are served in a creamy gravy vs. tomato sauce.

Venezuela: Pabellon Criollo


Pabellon Criollo is a rice, beans, and meat-based meal that is more than food, but a representation of the Venezuelan flag. The dish is arranged on a plate with the tomatoes and steak, beans, and rice lined up as three stripes with plantains on the side and topped with a fried egg.

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