Would you eat your pizza toppings cold? Betos, a pizza shop in Pittsburgh, serves their slices a little differently than most places. Instead of putting the sauce, cheese, and topping on the dough and baking, the people at Betos wait until after the sauce and dough are cooked to add the mountain of cheese and toppings -- all cold.

It's a unique approach to pizza, but the people of Twitter's mouths aren't exactly watering.

Someone even got the Pittsburgh police involved, tweeting at them "this can't be legal."

But locals are standing up for Betos.

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