Food Fail Of The Day

Alinea restaurant in Chicago introduced the world to clear pumpkin pie a few months back, a gelatin-like invention that fascinated some and repulsed many. But no matter how you feel about this new take on a classic dessert, one family's attempt at baking it is revolting. Instead of the clear filling, the pie just turned out looking like wet sand. Not exactly mouth-watering. Maybe we should all stick to the classic, opaque recipe?



Subscribe to the Oola Newsletter

Backstreet's Back... With Their Own Tequila new Maria Cruz Read More
7-Eleven Finally Introduces The Build-Your-Own Tater Tot Bar We Didn't Know We Needed new Maria Cruz Read More
McDonalds and Disney Bringing Back Popular Collaboration Not Seen Since 2006 new Oola Team Read More
Cookie Settings