Grilling a nice steak takes a lot of skill and expertise. Though it can be overwhelming to think about all the different ways to marinate one, you can rest easy with this recipe to make the best steak marinade!
You can freeze your marinated steak, but that doesn't necessarily mean it'll taste better. Rather, it's just reassurance that you don't need to worry if you want dinner at a later time or forgot about it. Frozen steak can be left for about five days safely, but try to get to them before then because you run the risk of your meat going mushy. You also don't want to leave them in the fridge for too long because it doesn't take very long for a steak to soak in the marinade. If you leave it in the fridge for too long then the marinade could become overpowering.
There are a few different variations, which you can indulge in depending on your tastes. Some steak marinade recipes call for the inclusion of balsamic vinegar, others say you can add basil, and some of the variations of ingredients will differ depending on where you go. It all boils down to which spices and herbs you like best! Once you're ready to eat that steak, fry it up medium-rare and enjoy the most flavorful cut of meat.
When cooking beef, the idea is to tenderize the meat and break down its fibers without drying it out, as moisture is removed when exposed to heat. Certain cooking methods, such as braising or stewing, can achieve this simply through submerging the meat in liquid and cooking on a low temperature for an extended period of time. Of course, the appeal of a steak is the quickness of frying it and having it on your plate ready to eat within minutes. This is where the marinade comes in, providing help in breaking down the fibers while preventing as much moisture from escaping when cooking. The result is a moist, flavorful cut of steak.
While you can tweak various ingredients to cater to your personal tastes and preferences, these types of ingredients are always needed for the best steak marinade: