Oola’s classic chocolate chip muffin recipe features Mooala Original Bananamilk in the batter for a delightful dairy-free twist. Our bakery-style chocolate chip bananamilk muffins are soft, moist, fluffy, and studded with dairy-free chocolate chips and sprinkled with sweet, crunchy turbinado sugar. These sinfully delicious muffins are an excellent addition to your breakfast spread; you won’t believe they’re dairy-free!
Chocolate Chip Bananamilk Muffins
- 1 cup Mooala Orginal Bananamilk
- 1 tablespoon lemon juice
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup Earth Balance Vegan Buttery Sticks, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Enjoy Life Dark Chocolate Morsels
- turbinado sugar, for sprinkling
- extra chocolate chips, for garnish
- muffin tray
- non-stick cooking spray
- cupcake/muffin liners
- measuring cup
- large bowl
- silicone spatula
- wire cooling rack
Preheat the oven to 425 degrees. Spray a 6 or 12 cup muffin tray with non-stick cooking spray or line with paper cupcake liners.
Prepare vegan buttermilk. Pour the bananamilk into a measuring cup and add the lemon juice. Allow the bananamilk to sit for approximately one minute as the mixture thickens and curdles. Set aside.
In a large bowl, whisk the eggs until they are light, frothy and evenly colored. Add the sugar, melted butter, bananamilk mixture (vegan buttermilk), and vanilla. Mix well.
Place a sieve over the large bowl. Pour the all-purpose flour into the sieve and sift. Add the baking powder, baking soda, and salt and mix using a silicone spatula until just combined. Gently fold in the chocolate morsels. Do not over mix.
Using a spoon, divide the batter into the prepared muffin tins. Sprinkle with turbinado sugar and extra chocolate chips. Bake at 425 degrees for 5 minutes. Then reduce the oven temperature to 375 degrees and continue to bake the muffins for an additional 15-18 minutes or until golden brown or when a toothpick is inserted and then comes out clean.
Allow the muffins to rest in the muffin tins before transferring them to a cooling rack. Serve warm or enjoy at room temperature.
Find Mooala Orginal Bananamilk at a store near you.
Feel free to swap out Mooala Original Bananamilk with buttermilk.
Check out these essential baking tools every home baker needs.
What is Bananamilk?
Our delicious chocolate chip muffin recipe features creamy bananamilk rather than buttermilk or other traditional dairy alternatives. It is a fantastic product for those seeking healthier, dairy-free, or vegan dietary options.
Bananamilk is the latest and most innovative product on the non-dairy market. Mooala’s bananamilk is both nut-free and dairy-free. The original Mooala bananamilk recipe contains pureed bananas and roasted sunflower seeds with a dash of cinnamon and salt.
What Does Mooala Bananamilk Taste Like?
If you’re expecting a banana smoothie, think again! Bananamilk is similar to vanilla almond milk in regards to its light flavor. However, it has a thicker consistency comparable to 2% cow’s milk. We found bananamilk to be even lighter in taste when compared to almond milk, with soft notes of banana bread-like flavors on the back end.
Mooala’s bananamilk is a gentle and approachable non-dairy milk substitute. It’s a great choice for those seeking a non-dairy option free of major allergens, as it’s free of dairy, nuts, gluten, lactose, soy, and carrageenan. Mooala’s bananamilk is also low in sugar, with only 3 grams per serving, making it a fantastic alternative to other sugar-heavy dairy milks called for in many recipes.
Check out Mooala’s incredible line-up of outstanding, plant-based beverages. You’ll find everything from bananamilk to almond milk, coconut oatmilk and a fabulous array of delicious plant-based coffee creamers. They guarantee you’ll go nuts for them, maybe even bananas!