From the infamous Pumpkin Spice Latte to ice cream-like frappes, coffee in the United States is far different from other popular coffee combinations from around the world. Whether it's egg yolks, a multitude of spices or a rich tradition, coffee takes on a different taste as you venture around the world.
Austria
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Austrians drink their coffee with an egg yolk, sugar and cognac. Known as a kaisermelange, or “the emperor’s blend,” it’s the popular way to drink dark coffee. People sometimes mix the egg yolk with milk and sugar.
New Zealand And Australia
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The popular flat white in New Zealand and Australia is a drink that’s in between a cappuccino and a latte. It’s made with a double shot of espresso and steamed milk.
Mexico
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Cafe de Olla, pot coffee, is a sweetened, spiced coffee that Mexicans love. The dark roast coffee is paired with a cinnamon stick, orange peel and dark brown sugar.
France
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The French love their traditional Cafe au Lait. The drink is a simple mixture of equal parts brewed coffee and steamed milk.
Turkey
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Of course Turkey is known for its Turkish coffee. Although it takes quite a bit of work, Turkish coffee is well worth it.
Spain
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Cafe Bombon is a coffee for those who love their coffee a little on the sweet side. It is simply a mixture of equal parts strong coffee with sweetened condensed milk.
Vietnam
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Vietnam loves its egg coffee. Beat two egg yolks with a half teaspoon of condensed milk, honey and vanilla extract until fluffy. Top with hot, black coffee for the perfect drink.
USA
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The most popular coffee in the United States isn’t a PSL, it’s a Gibraltar. It’s simply a double shot of espresso, topped with a shot of steamed milk and served in a Gibraltar glass. One quick gulp is all you need for this espresso shooter.
Germany
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The Germans know how to drink coffee. Their popular coffee is a mixture of dark coffee, rum and sugar, topped with whipped cream. Yum!
Finland
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Finland does it unlike any other. They place a piece of cheese at the bottom of a cup and pour the coffee on top of the cheese, known as Kaffeost. Once you’re done drinking the coffee, you eat the cheese with a spoon.
Italy
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Lemons aren’t just paired with tea in Italy. Espresso Romano, the popular coffee drink in Italy, is served with a slice of lemon to help bring out the sweeter flavors of the espresso.
Greece
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Frappes are the go-to coffee drink in Greece. And no, not the ice-cream like frappes we’re used to from Starbucks. In Greece, they’re made with instant coffee, sugar and water whisked into a foam.
Japan
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What’s better than a perfect cup of joe? A canned cup of joe you can get from shops and even vending machines. It’s easy, it’s tasty and it’s served hot or cold.
Ethiopia
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Ethiopians don’t just drink coffee, they make a ceremony out of it. The ceremony involves roasting the beans, grinding the beans, brewing, straining and serving the coffee.
Morocco
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Cafe des Espices is a coffee drink blended with a variety of spices. The spices, such as sesame seeds, black pepper and nutmeg are mixed with the coffee beans and ground to create a coffee that’s one of a kind.