19 Freakiest Alcohols You Never Want to Drink (They'll Leave You Bamboozled!)

You may pride yourself on your ability to hold your alcohol, but would you sip on wine infused with snakes, scorpions, or baby mice? Here are some of the freakiest alcoholic drinks we've come across. Some sound delicious, while others you'd have to be drunk to down.

Snake, Scorpion, and lizard wine

This is a traditional Chinese alcohol infused with whole snakes, scorpions, and lizards.

Snake Wine

Snake wine is used as a restorative. A large venomous snake is placed into a glass jar of rice wine, sometimes with smaller snakes and medical herbs, then left to steep for many months.

Mamma Mia! Pizza Beer

Mamma Mia! Pizza Beer was founded in 2006 by Tom and Athena Seefurth in Campton Township, IL. The brewing process consist of adding hops and spices in a cheesecloth type bag and filtering the cooled liquid into a fermentation vessel. After a week or two it is ready to be bottled and enjoyed.

Voodoo Doughnuts Beers

The maple bacon donut and beer are the top sellers of Portland, Oregon’s world famous eccentric donut shop, Voodoo Doughnuts.

Chocolate, Peanut Butter, and Banana Ale

This combination sounds heavenly.

Shenandoah Chocolate Donut Stout Beer

The Shenandoah Chocolate Donut Stout Beer is an American Stout brewed in Virginia.

Vermont White Vodka

Vermont White Vodka is triple distilled in small batches from pure milk, sugar, and local spring water.

Baby Mouse Red Wine

Yes, it is what it says.

Baby Mouse White Wine

Baby Mouse Wine is a traditional Chinese and Korean health tonic. Inside of this wine are a bunch of baby mice, no more than three days old.

Bakon

Bakon is a bacon vodka created in 2007. It is distilled from potatoes. It is smooth, slightly sweet with the well-rounded flavor.

Kumis (or Kymyz)

Kumis is a lightly alcoholic drink of Central Asia. It’s a fermented dairy product made from mare’s milk, which has 40% more lactose than cow’s milk before the fermentation process.

Chili Vodka

Chili Vodka is made using extract measuring 100,000 Scovilles with a ABV of 40%.

Mekong River Eel Wine

Mekong River Eel Wine comes from Laos. It includes river eels from the Mekong River, ginseng roots, and herbs.

Reindeer Horn Whiskey

Reindeer Horn Whiskey gets its name because it is fermented in clay pots for over a year and infused with reindeer horns and herbs. It is very strong.

Mezcal

Mezcal is made in Mexico from the maguey plant (agave). Some bottles contain a larva of a moth.

Scorpion Mezcal

Scorpion Mezcal is very strong. It is 80% proof and 100% agave. Scorpion Mezcal subs in a scorpion carapace in its bottling in lieu of the good old worm.