What You’ll Need:
1 1/2 cups concentrated cold brew coffee
1 cup whole milk
2 tsp. sugar-free caramel syrup
Mix together coffee, milk and syrup. Pour the mixture into popsicle molds or 3-ounce paper cups. Freeze for 1 hour. Then add popsicle sticks and return to the freezer for 3 hours or until ready to eat.
To remove popsicles from the molds, hold under warm water for a few seconds then wiggle out. If you used paper cups, simple tear off the paper and enjoy!
