Start by wrapping paper cone cups in aluminum foil. Next, wrap pizza dough around each cone, pressing the edges to seal them. Place the dough-covered cones face down on a large cookie sheet, and cook them at 400 degrees for 8-10 minutes, or until golden brown.
Let them cool for a bit, and then remove the cups and foil, leaving only the cone-shaped crust. Fill a microwaveable bowl with pizza sauce, and then stir in your favorite pizza toppings. Microwave the pizza filling for 2-4 minutes, and use it to fill each cone. While still hot, top the cones with a tablespoon of shredded cheese.