Wash and dry the produce. Core and roughly chop the apples and leave the peels on. Then, thinly slice the orange.
Add the chopped apples, sliced oranges, and fresh cranberries to a large pitcher.
Pour the wine, vodka, and apple cider into the pitcher. Add the cinnamon and ginger. Stir until well combined.
Place the sangria in the refrigerator for 2 to 24 hours, allowing the flavors to meld together.
Before serving the sangria, add the carbonated water. Stir. Serve the sangria cold or over ice. Garnish with additional fruit, or with cinnamon sticks.
Although it may be tempting, resist the urge to drink or serve your sangria immediately. Sangria tastes best after resting in the refrigerator for at least 2 hours, preferably 24 hours, allowing the flavors to meld together. Don't forget to add your carbonated soda or club soda to the mix before serving. Give the sangria a good stir!