We’ve heard tales passed on for generations regarding how to properly clean our stainless steel cookware. Some will tell you that you should let it soak overnight while others warn against soaking to prevent pitted surfaces. Dozens of homemade recipes have made their way onto various websites and it’s hard to keep up with all of them. After going through website after website you’re still left wondering how to clean stainless steel pans effectively. Well, we’re here to let you know the definitive way to do it so you no longer need to worry about any residue leftover from dinner.
Cleaning stainless steel requires a gentler touch than your average cookware. You want to ensure that you’re not using any abrasive materials that could scratch the surface of our beloved pots and pans, but you’ll also need a little manpower to effectively remove any stains. Scrubbing grime from stainless steel or removing any burnt-on food requires only a few simple steps and even fewer household ingredients.
What You’ll Need
- Pour a small amount of water into the pan.
- Sprinkle a generous amount of Bar Keepers Friend into the water.
- Use your scrubbing pad to remove any stains from your stainless steel.
If you don’t have any Bar Keepers Friend in your cupboards at home you can instead try using vinegar. Here are the steps you can follow:
- Fill your pan with a 1:3 ratio of vinegar to water.
- Bring the mixture to a boil and once it boils, remove from heat and let it sit until the pan is cool to the touch.
- Once it’s cooled down, rinse out the mixture with hot, soapy water and you should see the stains lift right off. This mixture also works very well if your pans have a buildup of calcium.
Those are the top methods to efficiently cleaning your stainless steel pans! Whichever method works best for you and your tastes is the route you should take, but either method works wonders and you’ll finally rid those stubborn stains from your Teflon.