Cumin is a popular spice native to the Middle East and commonly used in Mexican, Indian, African and Middle Eastern dishes. The spice has a distinct, pungent aroma and has an earthy, spicy taste. It can be used in recipes as whole seeds or crushed into a fine reddish brown powder. Whole cumin seeds are a vital ingredient in curry. When the spice is ground up, it can also be used in BBQ sauce, chili and baked beans.
If you find yourself in a pinch and lacking cumin, there are several options for substitutions:
For each of the spices, you can substitute them equally or begin by adding a lesser amount and slowly add more to reach your desired flavor.
Like cumin, caraway seeds belong to the parsley family and have a strong aroma. They're similar in appearance and flavor as well, though cumin's flavor is stronger and spicer. Caraway seeds are typically used to give flavor to European pastries and bread, but can be used as a cumin substitute when needed -- especially if you addanise seeds with them.
Caraway seeds are regarded as one of the best cumin substitutes because they have a similar flavor and appearance to cumin. Therefore, adding this cumin substitute will not change your final dish.
Begin by adding half as much caraway seeds that the recipe calls for -- so if you're supposed to use one teaspoon of cumin, begin with half a teaspoon of caraway seeds and work your way up slowly until you achieve the desired flavor.
Chili powder is a spice mix that contains cumin, so it works well in some recipes as a cumin substitute. While you might want to steer clear from using it with curries, you can definitely add chili powder in lieu of cumin when cooking chili or baked beans.
Be thoughtful when using this powder as a substitute -- it can easily make a dish too spicy and alter its color.
Start by adding half or even a third of how much cumin is supposed to be used, then slowly add more until you reach your desired flavor. For example, if a recipe calls for one teaspoon of cumin, add ? or ½ teaspoon chili powder and work your way up if need be.
Using ground coriander, another member of the parsley family, is possible if you want a dish that is more mild.
While ground coriander has the earthy, lemon flavor of cumin, it is absent of cumin's natural heat. Therefore, your dish won't have the desired spicy kick that it would have with cumin.
Again, begin with using half as much ground coriander that the recipe calls for and add more until you find the flavor you want.
This Indian spice contains a large amount of cumin along with ingredients including black pepper, cinnamon, cloves and nutmeg. It's a striking flavor that is spicy and citrusy, yet sweet and earthy at the same time.
Though this isn't the best substitute to use, it won't change the color of the dish and the flavor will be relatively similar.
Because garam masala has a similar flavor and appearance to cumin, you can substitute it on a 1:1 ratio.
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Different curry powders contain different ingredients, but cumin is always present. Therefore, it's an easy cumin substitute to use, as it contains the original required ingredient.
If you choose to substitute cumin with curry powder, know that the color might dramatically change, but the dish's flavor should not go through a lot of change.
You can exchange curry powder for cumin at a 1:1 ratio.
Taco seasoning is similar to chili powder in that it includes cumin and several other consistent ingredients including chili powder, garlic powder and onion powder.
Although taco seasoning mix contains cumin, using this cumin substitute will alter the taste of your dish and elevate a salty flavor you wouldn't experience with using cumin.
This cumin substitute can be exchanged at a 1:1 ratio.