Crepes are not only a scrumptious breakfast pastry, but when layered with cream and fruit they become a decadent dessert. The best thing about a crepe cake is that they are quicker and easier to make than traditional cakes--no oven or mixer required. All you need is a couple of ingredients and a skillet.
Get a little creative with this rainbow crepe cake. The directions are just like the recipe above, instead, you will need to separate your batter into six separate bowls and add food coloring. Top with some colorful sprinkles and serve. Your guests will be impressed with this vibrant dessert.
This vegan-friendly recipe is similar to the one used above, but you will be swapping the dairy milk with a milk alternative and omitting the use of eggs. Instead of using whipped cream, craft a yummy dairy-free coconut cream to spread in between the crepe layers. You can add any fruit you desire or topping your little vegan heart desires.