Fudge brownies are the ultimate comfort dessert: they're rich, chocolatey and chewy. You can get a little fancy and add a scoop of vanilla ice cream on top or you can enjoy straight out of the pan--no one's judging. To make your own batch of perfect fudge brownies, follow this recipe.


  • 1 cup of melted butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup cocoa powder
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups white sugar


  • Preheat oven to 350 degrees.
  • Grease an 8x8 inch baking pan with butter or cooking spray.
  • In a mixing bowl, combine white sugar, vanilla extract and, butter and mix until it is fluffy. Next, beat eggs one at a time into the sugar and butter mixture.
  • In a separate bowl, sift flour, cocoa powder, salt and baking soda.
  • Add flour mixture and mix slowly.
  • Then, add the chocolate chips and stir.
  • Pour the batter evenly in the greased baking pan and bake for 30 to 35 minutes.
  • The brownies are done when you insert a toothpick or butter knife in its center and it comes out clean.
  • Let the brownies cool completely or else they will be very crumbly and break easily.
  • Once they are cool, feel free to top with homemade whipped cream or ice cream.

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