To reduce the sodium content in your chili, look for canned items labeled 'low sodium' or 'no salt added.'
Quinoa, kidney beans, and black beans make up the bulk of this flavorful and colorful chili. The lime juice and cilantro provide a refreshing zing with every bite, and the chilis offer a spicy kick. Even your friends who aren't vegan will love this delicious, hearty chili. Although this recipe is delightful as is, it is also versatile, and additional ingredients can be included for an even heartier chili or a more dynamic flavor. Here are some herbs, spices, and vegetables that you could add to the mix to spice things up.
In our recipe, we use kidney beans, black beans, and quinoa to add texture to our chili. Black beans add a nice flavor, while quinoa and kidney beans more or less take on the flavors of the foods they're prepared in. There are a couple of ways you can add extra heartiness to your vegan chili.
An extra protein or grain will help bulk up your vegan chili, add depth of flavor, and create a more complex and satisfying meal. There are plenty of grains and vegan proteins to choose from, but here are some that work exceptionally well in chili:
Adding more vegetables to your vegan chili is another way to make the meal heartier while also boosting its nutritional value. If you're interested in adding extra vegetables to your chili, here are a few ideas:
One way to boost the flavor of your vegan chili is to replace the water with vegetable broth or add extra liquid flavorings. Here are a few ways to create memorable and unique flavors:
Of course, you'll want to serve a side or two, as well as include a few options for toppings. Here are a few ideas for chili sides and toppings:
This vegan chili is very delicious on its own, but don't be afraid to branch out and try to make it your own. Vegan chili is not just for vegans, either. Everyone will enjoy the hearty and rich flavors this recipe offers.