Chicken breasts will vary in size and cook at different rates. The difference in size and the cook time may cause the chicken breasts to be undercooked or overcooked. Tenderizing the meat not only helps the chicken to be tender, but it also creates a more even cook.
Melt-in-your-mouth chicken is moist, tender, and big on taste. The seasonings complement the mayonnaise, and the mayo acts as a light moisture barrier, ensuring that the chicken is fork tender. Because the recipe is so simple, it is easily customizable. Here are a few ways you can make this tasty chicken recipe your own.
While mayonnaise can be an excellent option for creating the base of your chicken coating, other ingredients can be used to cut down on fat or provide a more luscious flavor. Instead of mayo, try some of these chicken coatings:
If you're looking for an added boost of flavor, extra spices can offer a bit of flair to melt-in-your-mouth chicken. Try some of these spices and seasonings to kick the flavors up a notch:
Anyone looking to score some crunch in their chicken can do so in a few ways. Choose from some of these toppings to combine that texture with your delicious coating:
While there is cheese in the chicken's coating, cheese lovers will want to pile on some more, and we say go for it!. Look for cheeses that melt nicely, such as:
While chicken breasts are used in the melt-in-your-mouth chicken recipe, you can opt to use boneless thighs instead. The dark meat adds a richer chicken flavor and will be just as tender if not more.
Melt-in-your-mouth chicken works with a number of different sides. Here are a few ideas:
You can also pair your melt-in-your-mouth-chicken with a creamy apple salad. To make the salad, mix the following ingredients and season with salt and pepper:
Melt-in-your-mouth chicken is an easy, delicious recipe that is worth adding to your weekly meal rotation.