Trust us when we say that these keto tortilla chips will make anyone, not just keto dieters, toss out their bags of tasteless corn tortilla chips any day of the week, including football Sundays; they're that freakin' good!

But don't take our word for it! Whip up a plate of these addictingly delicious keto chips for yourselves! The best part is this easy keto snack only requires two ingredients that you're more than likely to already have in your kitchen cupboards, especially if you've been following a keto diet.

So go ahead, dip, chips, and PARTAY with our two-ingredient keto tortilla chips! Serve them up as the ultimate keto nachos while you're at it, because why the hell not? It's keto!

keto tortilla chips
Brittany Baxter
keto tortilla chips
Brittany Baxter


  • 2 cups shredded mozzarella, (Sargento Shredded Mozzarella)
  • 1 cup blanched almond flour, (Bob's Red Mill Almond Flour)
  • Spices of your choice, we used garlic salt and pepper


  1. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or Silpat. Or grease with cooking spray or butter. Set aside.

  2. In a large microwave-safe bowl, add the mozzarella cheese—microwave in 30-45 second increments, stirring in between until completely melted, about 2 minutes to avoid burning.

  3. Add the cup of almond flour to the melted mozzarella, followed by any spices you choose to include. Using a spoon or your hands, mix until the cheesy mixture transforms into a pliable dough.

  4. Transfer the dough to a large work surface. With a rolling pin, roll the dough into a large disc with a 1/6-inch thickness. Frequently lift the disc between rolling to avoid sticking.

  5. Using a sharp knife or pizza cutter, slice your dough into triangle shapes, similar to tortilla chips. Place your uncooked chips onto the prepared baking sheets.

  6. Bake the tortillas chips for 12-15 minutes until golden brown and puffy. Please note that the baking sheets should be moved halfway during the baking process. The baking sheet placed on the bottom rack of your oven should be placed on the top rack, and vice versa for an even bake.

  7. Allow the tortilla chips to cool slightly upon removing them from the oven. However, if chips are left to sit on the baking sheet for too long, they may begin to stick, making them challenging to remove.

  8. Transfer your keto tortilla chips to a plate and top with your favorite toppings. Enjoy!


  • two baking sheets
  • cooking spray, parchment paper, or Silpat
  • large microwave-safe bowl
  • spoon
  • rolling pin
  • sharp knife or pizza cutter

Recipe Notes

How Many Carbs Are In Two-Ingredient Keto Tortilla Chips?

One serving of keto tortilla chips is 14 grams of carbs per serve, not including toppings.

Additionally, keto tortilla chips have 20 grams of fat, 22 grams of protein, and 320 calories (based on when recipe serves 4).

How Do I Store My Keto Tortilla Chips?

We doubt you'll have any of this delicious snack leftover, but if you insist, we do recommend storing your keto tortilla chips in an airtight sealed container for up to five days.

Can I Use Something Other Than Mozzarella Cheese?

We don't recommend it. Not only is mozzarella incredibly low in carbs at about 0.6 grams per ounce, but it also has low moisture/low-fat content, which produces a noticeably lesser greasy feel than other cheeses, making it the superior choice for this specific recipe.

What Do I Serve With Two-Ingredient Keto Tortilla Chips?

Keep it simple with keto tortilla chips and a bowl of spicy salsa or prepare a refreshing bowl of homemade guacamole. Or go big or go home with a plate of ultimate nachos! Top your keto chips with keto-friendly toppings like sour cream, guacamole, salsa, olives, green onions, ground beef, crispy bacon, jalapenos, and shredded cheese. Stay away from beans or refried beans, a carb-loaded culprit.

Check Out Other Keto And Low Carb Recipes To Help You Stay Fit!

10 Keto Crockpot Recipes

Healthy Keto Desserts to Curb Your Sweet Cravings

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The Best Keto Cheeseburger Casserole

Easy Keto Chaffle Recipe

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