This creamy and decadent egg breakfast pays homage to the extremely popular Starbucks Sous Vide Egg Bites, using an Instant Pot and a silicone egg bite mold.
Although not technically sous vide, your Starbucks copycat sous vide egg bites will have a velvety texture similar to the traditional French "sous vide" technique. A far cry from egg muffins baked in the oven, Instant Pot egg bites are much more refined.
These Instant Pot egg bites will give you some serious breakfast in bed vibes; the creamy mouthfeel of these mini egg soufflé-like treats will surely pamper you. You may even reconsider using this easy make-ahead breakfast as an unconventional holiday breakfast; they're that delicious.
Begin by generously spraying your egg bites mold with cooking spray. Set aside.
In a high-speed blender, combine the eggs, shredded Gruyere cheese, cottage cheese, heavy cream, one tablespoon of fresh chives, salt, and pepper, to taste. Blend on medium speed until all is completely smooth, about two minutes.
Gently pour the egg mixture into each prepared egg bite mold approximately halfway. Using only 1/4 cup of the bacon, sprinkle some bacon into each mold. Then use the remainder of the egg mixture to fill each mold to the top.
Garnish the tops of the egg bites with the remaining 1/4 cup of bacon crumbles and fresh chives. Using your finger, gently press the bacon and chives inward.
Place the silicone cover that came with your egg bite mold securely over the top. If your mold did not come with a cover/lid, you could loosely cover your mold with tin foil. Do not attempt to use a plastic cover.
Prepare your instant pot by pouring one cup of water into the inner pot. Carefully place your egg bite mold on the trivet rack with long handles. Guide it slowly into the bottom of your instant pot.
Next, place the lid on the Instant Pot. Set the Instant Pot to Sealing Position and cook on Manual High Pressure for 9 minutes.
Carefully set your Instant Pot to Venting Position to allow for a Quick Release once the Instant Pot is finished cooking. Remove the lid of the Instant Pot. Using your silicone mitts, carefully grasp and guide the trivet rack out of the pot.
Allow your egg bites to rest for several minutes before attempting to remove them from the mold as they will fall apart. Once they are cooled, about 5-10 minutes, they will be much easier to remove. Gently peel back the sides of the egg bites mold, and your egg bites will easily glide right out.
Serve your Starbucks copycat sous vide egg bites warm or store in the refrigerator for up to 5 days.
We recommend the Aiduy Silicone Egg Bites Mold. It also includes a trivet rack with long handles, silicone spatulas, silicone spoons, and silicone oven mitts
Seeing water on top of the egg bites is quite common. We recommend that you allow your egg bites to rest for at least 5-10 minutes in their silicone egg mold, and more than likely, you'll notice that the excess moisture will go away.
Absolutely! We think Starbucks copycat sous vide egg bites make the ideal make-ahead breakfast for those that are frequently on-the-go! To reheat from frozen, cover the egg bites with a damp paper towel and reheat for 1½ - 2 minutes. Please note that microwave times may vary.
Sure! We always encourage you to live your life to your tastes! Our main recipe is based on the popular Starbucks Bacon & Gruyère Sous Vide Egg Bites. Here are a few tasty starting points to inspire your next Instant Pot sous vide egg bites adventure:
Yes! Instant Pot sous vide egg bites are keto-friendly.
One serving or one egg bite is 3 grams of carbs, not including additional toppings.
Additionally, one egg bite has 13 grams of fat, 15 grams of protein, and 191 calories.