Brew your coffee according to the manufacturer's instructions.
Pour the hot coffee into your mug.
Stir in the syrup, ginger, nutmeg, cinnamon, and vanilla.
In a small pot, heat the milk until it begins to bubble.
Using the electric mixer or whisk, stir until the milk becomes frothy.
Pour the milk froth onto the coffee.
If you are lactose intolerant, you can use almond, coconut, or soy milk instead of regular milk.
Decaffeinated coffee can be substituted for regular coffee.