Slice the four hotdogs diagonally. Fry the hot dog slices in a frying pan in oil over medium heat until slightly brown. Remove from pan. Set aside.
Wash and dry the produce. Peel and mince the onion, carrots, and garlic. Then seed, core, and chop the bell pepper.
Using the same pan used to fry the hot dogs, sauté the onion, carrots, and bell pepper over medium-high heat. Sauté until the onions are translucent. Stir in the ground pork and cook until the pork is browned about 5 minutes. Add the garlic and cook until fragrant.
Meanwhile, in a large saucepan over low heat, add the tomato sauce, tomato paste, banana ketchup, evaporated milk, and sugar. Add salt and pepper to taste. Stir to combine. Carefully add the hot dogs, as well as the pork and vegetable mixture to the sauce. Cover and let simmer for 15-20 minutes.
While sauce cooks, in another large saucepan, cook spaghetti pasta according to package directions and then drain. Serve meat sauce on top of the cooked spaghetti. Sprinkle with quick-melt cheese. Serve immediately. Enjoy!
Banana ketchup is a popular sweet and tangy condiment in the Philippines made from mashed banana, sugar, vinegar, and various spices. Although its natural color is yellowish-brown, it's common for banana ketchup to be dyed red to resemble tomato ketchup. To prepare your Filipino-style spaghetti, purchase your banana ketchup online.
Kraft Eden Cheese is often used in Filipino spaghetti, a soft cheese bar found in the Philippines similar to American Velveeta by Kraft. When preparing Filipino spaghetti, Velveeta may be used or any shredded cheese, such as Cheddar.