Gnocchi is a fresh pasta that's made with potatoes and cut into small, dumpling-size shapes rather than long noodles. The potato and flour base make it a very dense pasta dish, and some people like to swap out regular potatoes for sweet potato or even a type of squash to lighten up their gnocchi. But how does one make this special pasta from scratch? We've got you covered with this quality recipe!
To make gnocchi, you're going to need:
There are many sauces that go well with gnocchi, but a bolognese or any fresh tomato sauce will help compliment the potato and ricotta texture. If you opt for a sweet potato or squash choice instead of regular potatoes, a white sauce can compliment the lighter tastes of these vegetables rather nicely.
A braised beef will make a gnocchi dish as hearty as can be, although if you want a lighter cut of protein, a classic baked chicken breast cut up will do the trick. Braised beef pairs well with tomato-based sauces, while a baked chicken breast will go nicely with an alfredo sauce. Both of these meats pair nicely with various veggies, so be sure to get those into the mix as well!
Be sure to top any of these gnocchi options with parmesan!