Many people might not realize that parsley can be much more than a garnish. This mild herb contains a wealth of health benefits, including ridding the body of toxins and aiding in digestion and arthritis. Here are some amazing ways it can help benefit you.
Not many people realize that parsley can be used to make a great, steaming pot of tea. Parsley has amazing diuretic qualities, making it ideal for treating conditions such as chronic bad breath and also cleansing the liver and kidneys. Parsley is full of chlorophyll, a chemical that is found in leafy greens that also contributes to its color. Chlorophyll helps to detoxify the body and alleviate conditions such as cancer, due to the plant's naturally occurring apigenin, which is an anticarcinogenic compound and antioxidant. To reap the full benefits of parsley tea, simply steep a few leaves in water and drink. Drinking at least one cup daily will help combat symptoms such as asthma, sore throat, IBS symptoms, and even a chronic cough.
Chewing on a piece of parsley during a meal enables you to feel more satiated so that you stop eating due to its palate-cleansing benefits, which also helps you to lose weight. Additionally, parsley also works wonders for cleansing the liver and detoxifying the body of salt and toxins that have accumulated so your body can function more efficiently. One way of enjoying its many advantages is to apply it to a smoothie, making it the perfect go-to herb for hangovers and when you've overeaten. One cup of parsley contains just half a gram of fat and 22 calories, so it's an ideal accompaniment for a variety of dishes adding a diuretic solution if you are also looking to lose water weight and decrease bloating symptoms.
As aforementioned, parsley contains apigenin, a naturally occurring plant flavone that also contains anti-inflammatory, as well as anticarcinogenic and antioxidant characteristics. While other foods such as onions and celery also contain this compound, dried parsley contains a remarkable amount at 13,000 mg per 100 grams, making parsley one of the most abundant sources of apigenin. Parsley also contains an ample source of myristicin and apiol, chemical compounds renown for preventing migraines. Other foods that contain apigenin, such as onions, celery, lettuce, and rutabagas, can all be combined to create a delicious salad or snack for a mid-day pick-me-up, or when you desire to boost any meal with antioxidants.
Because parsley is typically dismissed as just a garnish, many people miss out on its important qualities, such as promoting the reduction of asthma symptoms, as well as a chronic cough and other respiratory illnesses. One of the best ways to utilize this wonder food is to puree it along with other herbs and spices to create a delicious marinade. By incorporating it with your favorite protein, you'll help boost your immune system and fill up on vitamins, such as iron and calcium.
Eggs contain a powerhouse of benefits, and when parsley is incorporated you've got a superfood meal. No matter how you cook them, adding parsley to eggs not only makes a more colorful mea,l but it is a simple and quick way to boost your nutrient intake. While eggs already contain a healthy dose of calcium, adding parsley ups the ante on this bone-boosting mineral and adds more iron, magnesium, and potassium.
Pesto is a delicious blend of basil, olive oil, lemons, pine nuts, and garlic and is ideal for dressing up your favorite salads and pasta. Pesto is already chock full of nutritious ingredients, but when you add fresh parsley you gain the advantage of a meal that can boost circulation. If you suffer from conditions such as anemia, pasta, and other grains help to boost your iron content. Because parsley is also rich in iron, you get more of this rich source to help boost your energy and help repair oxidized blood cells. The calcium levels of parsley also help boost the absorption of iron to build muscle and bone. Just add a bunch to your favorite pesto recipe to boost its nutritional value.
Vinaigrette is a salad dressing composed of vinegar, olive oil, and herbs. Though vinaigrette comes from Italy, it is used all over the world as a light dressing to an array of salads and comes in a variety of different flavors, such as strawberry vinaigrette. Vinaigrette also helps with weight management and is full of antioxidants that increase your immune system and has anti-inflammatory properties. Parsley is typically an ingredient that is added to a vinaigrette, and for good reason, as it helps you eliminate salt, fats, and toxins. If you have a food processor or a blender, then you can easily incorporate parsley into your everyday eating regimen. Or you can simply dress the vinaigrette over a blended salad that contains added parsley or parsley that is eaten alone.
Parsley is often used as a garnish and for that reason, it is typically seen as an afterthought to creating a nutritious meal. However, you should really think twice about throwing it out because you could be missing out on many important vitamins and minerals. Parsley is a relatively inexpensive way to add more flavor and quality to your meals. Keep these facts and tips in mind when it comes to incorporating parsley into your next recipe idea.