It's so important to learn how to melt chocolate properly. Plenty of baking recipes ask you to melt chocolate, but if you don't know how to do it then you'll be left with a big sticky mess on your hands. Long gone are the days of burned chocolate, though, because there are several safe ways to do it correctly and we're going to let you in on the secret.
Before you move into melting chocolate you'll need to break it into appropriately sized pieces first. Grab a knife and chop your chocolate - whichever color it may be - into pieces. Uniform pieces are really the only kind you can work with.
You also want to make sure that the chocolate doesn't come in contact with water. Keep your blades, dishes, and cutting boards completely dry.
You'll need to microwave your chocolate on low heat so you don't burn anything.
Not everyone has a microwave at home. Even if you do, some of us prefer to keep a close watch on our precious chocolate as opposed to a stop-and-go method.
If you have a double-boiler lying around the house then you also use it to get the job done. This is actually one of the more sought-out methods when successfully melting chocolate. In fact, it's the best method to use when melting white chocolate because it has the tendency to burn faster than the other guys.
Everyone's kitchen is different. If you're thinking of going the microwave route, there isn't really a set time you can follow to get it right every time. Depending on the model you have and how much chocolate you're using, times will be different. It's best to start safe in the beginning and learn along the way how long it takes to melt chocolate in your kitchen.
You also don't need to make chocolate chips any smaller. If you need to melt chocolate chips, feel free to use one of the above methods and melt them without further reducing their size.
We mentioned that melting chocolate is crucial for a lot of recipes, but which ones specifically? Well, you can drizzle it over cookies or brownies, make chocolate-covered strawberries, or create a scrumptious chocolate pie. The possibilities are truly endless when you have a little melted chocolate on your side.