Name: Copycat Red Lobster Cheddar Biscuits
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 2 1/2 teaspoons garlic powder (divided); 1/2 teaspoon kosher salt; 1 cup buttermilk; 1/2 cup and 3 tablespoons unsalted butter (divided); 1 1/2 cups shredded cheddar cheese; 1 tablespoon fresh parsley leaves; 1/2 teaspoon onion powder; pinch of salt

Copycat Red Lobster Cheddar Biscuits

Recipe

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 1/2 teaspoons garlic powder (divided)
1/2 teaspoon kosher salt
1 cup buttermilk
1/2 cup and 3 tablespoons unsalted butter (divided)
1 1/2 cups shredded cheddar cheese
1 tablespoon fresh parsley leaves
1/2 teaspoon onion powder
pinch of salt

Supplies

2 baking sheets
parchment paper
large bowl
medium microwave-safe bowl
whisk
silicone spatula
microwave-safe measuring cup
pastry brush

Directions

Preheat your oven to 450 degrees. Cover two baking sheets with parchment paper. Set the baking sheets aside.
In a large bowl, mix the flour, sugar, baking powder, 2 teaspoons of garlic powder, and kosher salt. Stir until well combined.
In a medium microwave-safe bowl, melt 1/2 cup of butter, about 45 seconds. When the butter is melted, pour in the buttermilk. Whisk until the butter and buttermilk are well combined.
Carefully pour the buttermilk mixture over the dry ingredients in the large bowl. Stir with a silicone spatula until the batter becomes moist. Fold in the cheddar cheese.
Drop 6 heaping spoonfuls onto each prepared baking sheet. Bake for 10-12 minutes or until the cheddar biscuits are golden brown.
While the cheddar biscuits are in the oven, prepare the melted butter spread. Melt the remaining 3 tablespoons of butter in a microwave-safe measuring cup, about 30 seconds.
Finely chop the parsley leaves. Add the parsley and the remaining 1/2 teaspoon of garlic powder, the onion powder, and a pinch of salt to the melted butter. Whisk until well blended.
Remove the cheddar biscuits from the oven. Using a pastry brush, coat the top of each biscuit with the butter mixture. Serve immediately. Enjoy!

Recipe Notes

If you find yourself without buttermilk on hand, you can make your own.

Recipe By: Brittany Baxter

Our copycat Red Lobster cheddar biscuits will be a smash hit at your dinner table. These tender, buttery, cheesy biscuits can be whipped up in a snap. With their incredibly delicious baked-from-scratch taste, they’re far superior to your standard box mix.

These exquisite cheddar biscuits contain buttermilk, which provides a lovely pillowy texture and a slightly tangy flavor. Cheddar cheese is ribboned throughout the biscuits, and you’ll taste hints of garlic. The golden tops are brushed with warm butter and seasoned with fresh parsley. Skip the box mix and prepare this beloved side dish from scratch in under 30 minutes for an out-of-this-world dish!

What To Serve With Copycat Red Lobster Cheddar Biscuits

copycat red lobster biscuits — Brittany Baxter

Red Lobster cheddar biscuits are absolutely addicting and will add a unique touch to any meal. Enjoy these delicious cheddar biscuits along with some of our favorite Oola dishes:

Copycat Red Lobster cheddar biscuits are a simple way to fulfill your buttery, cheesy biscuit cravings. Give this recipe a try, and be sure to share your photos!