A slurry is a 1:4 ratio of flour, cornstarch, or arrowroot to cold water that is whisked together in a small bowl until blended. It is similar to a roux used to thicken soups.
This hearty beef stew is perfect for a cold winter's evening. It is made with winter favorites: root vegetables; rich, tender beef; and warm red wine. Beef stew is very versatile, so feel free to add more spices, herbs, or vegetables if you prefer. Grab a bowl of this delicious stew; it's the perfect way to warm up.
Stew consists of meat and vegetables slow-cooked in liquid. The types of vegetables you use to flavor your stew can be adjusted to suit your tastes. Vegetables add a deep and complex flavor as well as unique textures. Here are a few more options for a hearty stew:
Season your stew to your tastes by experimenting with different seasonings and herbs. Here are some great options to add to your beef stew: