Oola

Life to Your Tastes

  • Life in Flavor
  • Everyday Life
  • Life at Home
  • Social Life
  • Family Life
  • Life in Flavor
  • Everyday Life
  • Life at Home
  • Social Life
  • Family Life
  • Life in FlavorLifestyle EatingVegan
    White bean soup senate bean soup vegan

    Dana Hopkins

    Simple Vegan White Bean Soup

    by Dana Hopkins
    November 16, 2020
    CourseDinner
    Total Time45 min
    Servings4
    DifficultyEasy

    Delicious and simple, white bean soup also goes by “Senate bean soup.” Served in the US Senate dining room since the early 20th century, Senate bean soup seems to be the never-ending special. Typically, it is composed of ham hocks, onions, navy beans, garlic, and celery. Obviously, for the vegan version, we will be omitting the ham hocks.

    Unsubstantiated Senate Bean Soup Origin Story

    One story claims that the cooks in the dining room were from the south and brought this dish to DC. The senators liked it so much there’s a rumor that there was a resolution to have it on the menu every day. One thing is for sure, those old dudes loved their soup.

    For almost 150 years only men served in the Senate. In 1931, Hattie Caraway became the first woman elected to the Senate after the death of her husband, paving the way for the Kamalas of today (prosecutor, senator, vice president-elect, and home cook extraordinaire).

    You Have to Be Invited to Eat at the Senate Dining Room by Your Senator

    many white kidney beans in small blue cup on vintage wooden table

    Yury Zap

    If you ever get an invite, you should definitely go! However, if you’re not one of the few that get that invite, don’t fret. Leave your pant suit hanging up, throw on something comfy, and make this vegan white bean soup from your own kitchen.

    All in Flavor Say, Aye!

    Young woman cooking in her kitchen standing near stove

    lenetstan

    Vegan white bean soup is a favorite for the colder months and is a great way to get some freshness in your diet and use those beans that have been sitting in your pantry. It’s cheap, flavorful, and you can add different spices (ground cumin or red pepper for a kick) or veggies to put your own spin on it. Carrots, zucchini, and red pepper would go nicely.

    Simple Vegan White Bean Soup

    Recipe

    Ingredients

    • 3 (15.5oz) cans cannellini or navy beans, drained and rinsed
    • 1 medium onion, chopped
    • 2 large celery stalks, diced
    • 1/2 cup celery leaves, chopped
    • 3 cloves garlic, minced
    • 1 medium potato (russett), peeled and diced
    • 5 cups vegetable stock
    • salt and pepper
    • 1 tablespoon olive oil

    Supplies

    • Cutting board
    • Chef’s knife
    • Large pot
    • Measuring cup
    • Potato masher

    Directions

    1. Drain beans, rinse and set aside.

    2. Heat the pot and olive oil over medium heat. Add onions and celery. Season with a couple pinches of salt and pepper and cook until translucent (five minutes). Avoid over-salting if your stock has a high salt content.

    3. Add garlic and stir periodically to avoid burning the ingredients. A light browning is fine, just turn down heat a little if this happens (five minutes).

    4. Drain the potatoes, then add potatoes, celery leaves, beans, and stock to the pot. Turn heat on high and bring to bowl then reduce heat to medium low. Simmer until the potato is tender enough to mash (10 minutes).

    5. Using a masher (a ladle or large spoon will do in a pinch), break up potato pieces. Some beans won’t make it through this process and that’s ok. This will add a creamy texture to the soup.

    6. Simmer for 15 more minutes or until the stock has reduced to your liking.

    7. Serve with your favorite bread, crusty or corn.

    Recipe Notes

    Our version is a vegan-take on the soup served to your senators. But, you might ask, don’t you lose all the savory flavor if you take out the ham hocks? Short answer, no! You don’t have to sacrifice flavor to go vegan. With a little bit of love and the right ingredients, anything is possible! For the savory flavor in this recipe dice up a handful of celery leaves. Celery leaves are packed full of nutrients like potassium and vitamin C and make the soup super flavorful.

    While the traditional soup calls for dry beans, we sometimes use canned beans to make the cooking process quicker. It doesn’t matter much but definitely soak your beans overnight if you plan to use dried beans. Make sure to mash the potatoes during the cooking process, this will give the soup a creamy consistency. Serve this soup with your favorite french bread or cornbread, and enjoy a filling meal in about 45 minutes.

    Recipe By: Dana Hopkins

    Share This Recipe

      Primary Sidebar

      Most Popular

      Unhappy black couple sitting on bed after having argument
      Social LifeEye-Opening Moments Folks Realized Their Parents Were Horrible People
      Amelia Vazquez
      Social LifePeople Who Are Questioning If They Are Overreacting In These Messed-Up Situations
      Amelia Vazquez
      Social LifeMost Ludicrous Reasons Employees Were Fired
      Amelia Vazquez
      Our mission is to help you live your life to your tastes by empowering you with the most useful information, inspiration, guides, and reviews to help life taste sweeter.
      • Life in Flavor
      • Everyday Life
      • Life at Home
      • Social Life
      • Family Life
      • About Us
      • Contact Us
      • Privacy Policy
      • Terms of Use
      Do Not Sell My Personal Information Change Consent