The homemade whipped cream frosting yields about 4 cups.
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I scream, you scream, we all scream for ice cream! Ice cream cake is perfect for any celebratory occasion. This irresistible dessert is popular with people of all ages, and it is a refreshing change of pace from traditional cake, especially for a summer bash.
With a little patience and some extra space in your freezer, you can easily prepare ice cream cake at home. And you can make it any way you want -- the potential flavor combinations and toppings are unlimited.
Our homemade ice cream cake consists of a classic combination of chocolate and vanilla ice cream. Sandwiched between the ice cream is a crunchy layer of cookie crumbles and toffee bits on top of gooey chocolate fudge. The cake is coated in a light and fluffy whipped cream frosting mixed with powdered milk and sugar. The powdered milk gives the topping a delicious and creamy milk flavor. Both the powdered milk and powdered sugar help stabilize the cream so that it keeps its shape. There are numerous flavor and topping options -- here are some for inspiration: