Begin by preheating your oven to 350 degrees. While that's warming, cover potatoes with fruit and veggie rinse. Then, vigorously scrub to ensure that no dirt remains on your spuds. Use colander for the best rinse.
Next, thoroughly dry the potatoes using a clean dish towel and place them on a rimmed baking sheet. Poke each potato roughly four times with fork to let steam escape during baking process.
Next, use a generous amount of olive oil to rub all over potatoes; they should be covered completely. Add salt and pepper to taste after oiling, depending on your seasoning level preference.
Bake for about 70 minutes or until done, depending on your oven. A good indication of the potatoes being cooked appropriately is if they are easily pierced with a fork.
Once done, carefully remove from oven and enjoy with your favorite toppings.
For easier cleanup, consider lining baking sheet with parchment paper or aluminum foil.
Also, our preferred salt for this recipe is pink himalayan sea salt.